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- Operate various tools and equipment, cleaning and sterilizing work areas and equipment;
- Butcher meat into particular cuts;
- Produce and package meat products;
- Use electric and handheld cutting tools;
- Follow strict hygiene and safety guidelines;
- Use packaging machinery.
The above are only intended to describe the general nature and level of work to be performed by the person assigned to this designation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required for this position.