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- Clean kitchen equipment and tools before and after use;
- Maintain the premises of baking area in a neat and hygienic manner;
- Assist baker in cooking and preparations;
- Assist baker in lifting heavy sacks of flour and other baking items;
- Assists baker by performing any combination of the following duties: carries and distributes supplies, such as flour, shortening, and baking pans;
- Performs other duties as instructed by baker.
The above are only intended to describe the general nature and level of work to be performed by the person assigned to this designation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required for this position.